InsideHook

By Kayla Kibbe Despite being at this advanced stage of my career as both a person who writes about sex for the internet and one who has most of that sex with men, I still have a few questions about penises. Most of them just have to do with the day-to-…

By Kirk Miller After a successful trial run, FIFA announced it will use semi-automated offside technology at the 2022 World Cup. The football governing body is calling this tech a “support” tool for both video and on-field officials, allowing them to m…

By Evan Bleier On a Fourth of July weekend that saw the Cardinals become the first team in the history of Major League Baseball to hit four straight HRs in the first inning and pitchers on the Astros combine for a record-tying 20 strikeouts against the…

By Paolo Sandoval There are few phrases more grating on my style editor ears than the dreaded, boss-tossed, soul-sucking business causal. This is unfortunate, mostly because it’s still defacto language for describing white-collar office garb. Big meeti…

By Bonnie Stiernberg Director James Cameron has not historically been known for brevity. Titanic clocks in at three hours and 14 minutes and Avatar features a runtime of two hours and 42 minutes. His forthcoming sequel to the latter, Avatar: The Way of…

By Kayla Kibbe Back in my day, before teen magazines got their Trump-era glo up and started inspiring girls to become confident, politically conscious young women, they were mostly a place for (often kind of deranged) beauty tips and advice on how to g…

By Evan Bleier One of the biggest names to risk his future with the PGA Tour to join the Saudi-backed LIV Golf Invitational Series, Bryson DeChambeau played in the breakaway league for the first time last week in Portland and finished in 10th place in …

By Tanner Garrity In my years of testing an array of smoothies, supplements and “performance shots,” I’ve learned that if something tastes really good, it probably isn’t that good for you. Cheribundi’s tart cherry juice does not taste really good. It t…

By Kevin Gray It wasn’t long ago that food was consumed at restaurants and baseballs were hit in batting cages. Cocktails were mixed behind bars and axes were thrown outdoors, away from the soft human form. Those days are behind us, and in the past cou…

By Emily Monaco When Chef Charles Phan decided to bring rich, creamy Vietnamese coffee to San Francisco, he never expected he would need to journey to India to make it happen. It all began seven years ago, with a collaboration between Phan and Kevin Bo…