Why does Zhong Xuegao leave it at room temperature for 1 hour without causing netizens to worry about whether it can still be eaten?Experts Reveal the Secrets-Refrigerator, Ice Cream, Ice Cream-Fast Technology (Media of Drive House)–Technology changes the future

Recently, some netizens posted that a sea salt-flavored ice cream under Zhong Xuegao’s was placed at room temperature of 31°C for nearly an hour, but it still did not melt completely. For a time, the ice cream will not melt, causing many netizens to discuss.

Some netizens tore a sea salt-flavored Zhong Xue Gao ice cream into a plastic bag and placed it at room temperature of 31°C. After half an hour, the ice layer on the surface of the ice cream melted and became creamy. After 50 minutes, the ice cream in the box was in a more viscous milky substance, not watery, and the overall shape was intact.

In this regard, many netizens speculated that the ice cream will not melt, but added preservatives, coagulants and other ingredients. Another netizen worries, can the ice cream that does not melt still be eaten?

“There is no ice cream that doesn’t melt.” Mr. Liang, the person in charge of a food company, introduced to Jimu News reporter that the so-called ice cream that does not melt after being placed at room temperature for a few hours is actually a misunderstanding by consumers.

In fact, the ice-cream has been melted after being placed at room temperature of 31°C for 1 hour, just because some ingredients such as food thickeners are added to the ice-cream, the ice-cream can also maintain a relatively viscous state after melting, see It didn’t just melt.

He also mentioned that all the ice creams purchased from regular channels on the market have been tested, and some food additives such as thickeners and emulsifiers will not affect the human body and can be purchased and eaten with confidence.

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