In the 1980s, refrigerators, TVs, and washing machines could be called “three major items”. Today, refrigerators have become one of the indispensable household appliances in every family. Especially in summer, if food is not properly stored in the refrigerator, it is easy to perish and deteriorate, and iced drinks are also our anti-heat artifact. But is a refrigerator really a safe? Many people will have this idea: “The food will never go bad as soon as it goes into the refrigerator.” In fact, there are misunderstandings that we often overlook in the process of using the refrigerator. Today, Xiaobian will take stock of a few wrong ways to use the refrigerator. , see how many you hit? Mistake 1. The food is cold before putting it in the refrigerator. Many people think that putting hot food in the refrigerator will increase the temperature of the refrigerator, increase the load of the refrigerator, affect the working efficiency of the refrigeration system, and accelerate the growth of bacteria. The optimum temperature for the reproduction of pathogenic bacteria is 5-60 ℃, and the bacteria will grow faster in the process of waiting for the food to cool in summer. In fact, when we finish eating, the temperature of the food is not so high, as long as it is not hot to the hand, it can be sealed and stored in the refrigerator. Mistake No. 2: Stuffing the refrigerator, especially in summer, when food is high.
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