In some parts of Africa, elephant meat is known as divine meat, with extremely high nutritional value and magical healing power. According to research, elephant meat has higher protein content per 100g than beef, iron content is 46% higher than beef, potassium, zinc, vitamin C and B vitamins are high. Compared with pork, the fat content of the two is similar, but the cholesterol of elephant meat is relatively low. Elephants are vegetarians, and some people believe that elephant meat is very suitable for diabetics. In addition to this, some tribes believe that the skull of an elephant has healing powers. Throughout the history of domestic and foreign, people also highly evaluate the taste and taste of meat. In the Manchu and Han banquets, elephant bud is one of the eight treasures, and it must be very delicious. In traditional Chinese medicine, elephant meat is a traditional Chinese medicine. Although it is “sweet”, it has curative effect on “baldness and sores”. Some foreign explorers have eaten the elephant meat provided by the tribe, thinking that the legs, trunk and tongue are the most delicious, while the other parts of the meat are too old and taste like chewing wax. It has also been suggested that elephants eat grass and fruit, so their meat may be similar to beef, but most .
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