By Tobias Carroll Competing in the Tour de France includes a host of physical challenges, along with no small amount of logistical ones. Where competitors sleep is one big question, as is where they might go to use the bathroom. But there’s another question that comes to mind when you have a group of elite athletes in near-constant motion for hours at a time: how, exactly, do you get food to them? In a new article for Atlas Obscura, Megan B. Wells examined that very topic. It turns out that, while the technology uses for bicycles might be constantly evolving, the methods by which food and drin…