By Colette Bennett Popeyes’ menu may look a bit different where its going. Known for its cajun flavor and unwavering devotion to frying as many pieces of food as humanly possible (well, except certain desserts), Restaurant Brand International’s (QSR) – Get Restaurant Brands International Inc. Report Popeyes has been a delight to many ever since it opened its doors in 1972 in the New Orleans suburb of Arabi. Popeyes is celebrating its 50th anniversary this year in a variety of ways. It offered two pieces of chicken at 59 cents in June, the price the meal originally cost when Popeyes first launc…