By Neil Patrick Harris This story is an exclusive from Wondercade, the newsletter from Neil Patrick Harris produced in partnership with InsideHook Studios. You can sign up — for free — to receive it right here.NPH personally guarantees it’ll be the best thing you’ve ever done. (*Give or take lots of other stuff you’ve done.)* Do you like food? Have a TV? If you answered yes to these questions, chances are you know my pal Bobby Flay. Already a master on the New York culinary scene by the mid-‘90s (I can still taste those sardines at Bolo), Bobby really hit the gastronomic stratosphere when he s…