By Evan Bleier Much as it did about two years after the events of September 11, 2001, and then again in the aftermath of the Global Financial Crisis less than a decade later, the power lunch is making another return to full strength in Midtown Manhattan for a certain sect of midday munchers as the COVID-19 pandemic slides into the rearview mirror. At least that’s what chef Michael White, the thrice-over-Michelin-starred pasta master formerly behind acclaimed Italian restaurants such as Marea and Ai Fiori, has seen at his restaurant since he reopened The Lambs Club in April after the 44th Stree…