By Kirk Miller Ketchup bad, artisanal buns good, max out your bites to five. That’s some hot dog eating etiquette from the National Hot Dog and Sausage Council (NHDSC), an organization and information portal founded in 1994 that has some very stern dos and don’ts when it comes to consuming hot dogs. This spinoff of the American Meat Institute is funded by contributions from hot dog and sausage manufacturers and those who supply them with equipment, ingredients and services — one contributor level is hilariously dubbed “Wiener Warrior,” which lands just below “Relished Patron.” Diving into the …