Crispy? Chunky? Soft in the middle? If you have preferences on how you want your fries, then you need to know what kind of potato to use and how prepare them. Here are three things to look out for. Tip 1: Choose the right potato variety If you like your fries particularly crispy, choose a waxy variety that stays firm after boiling. Depending on the varieties available near you, you might find Glorietta, Annabelle or Belana. If you like your fries crispy on the outside but still a little soft on the inside, it is better to use a semi-waxy potato, meaning ones that get a little softer but not cr…