By Colette Bennett Restaurant Brand International makes another smart move to play to its customers’ interests. While most of us think of a meal as a way to satisfy our appetites, a select group of folks view them not as fuel but as a challenge. We’ve all seen an eating contest or two, wherepros line up to eat enormous amounts of food after dutifully working on expanding their stomach capacity. While not everyone wants to turn eating into a sport, many amateurs are more than willing to take on eating challenges at local restaurants just for the fun of it. It’s typical to get the meal free if y…