By Evan Bleier In the final round of the American fast-food fried chicken bracket that Eater published last month, which would have been loads of fun to research, the half-drumstick-half-wing combo from South Korean chain Bonchon faced off against the Chickenjoy from Philippines eatery Jollibee. Spoiler alert: Jollibee’s Chickenjoy was the winner. As the 16-chain bracket and its chicken champion make clear, the American fried poultry market is filled with plenty of delicious international options. Luckily for fried fowl fans, that doesn’t just apply to chicken chains. Case in point: the miniat…