By Amanda Topper To keep tabs on every Chicago restaurant and bar opening is folly. But to keep tabs on the most worthy? Yeoman’s work, and we’re proud to do it. Thus we present Table Stakes, a monthly rundown of the five (or so) must-know spots that have swung wide their doors in the past 30 (or so). Bon appétit. This month we’re highlighting a few Chicago restaurants reemerging in new locations. Take West Loop’s Eden, which recently reopened in a new Avondale space complete with an expanded on-site greenhouse and patio — or Publican Quality Bread, the top-notch bakery that supplies Chicago’s…