By Colette Bennett DoorDash did not have a good Thursday night (but some of its customers sure did). If you’ve ever looked at what you spend on food delivery in the course of a month and heaved a sigh of concern, you wouldn’t be the only one. The rise in app-based delivery services over the last decade has been due in part to the sheer delight of being able to order just about anything to be delivered to your doorstep, after decades of being limited to mostly Chinese food and pizza (well, unless you live in New York, that is). But compounded with a global pandemic that restricted people from g…