By Tobias Carroll If you’re fond of IPAs, you might have noticed something over the last few years: they’re getting stronger. Double and even triple IPAs are becoming easier to find. And while that’s not a bad thing in and of itself, a 10% ABV triple IPA isn’t something that lends itself to casual drinking as much as a session IPA or pilsner. It’s enough to make you wonder what, exactly, is going on here? A new Washington Post article by Kate Bernot offers an explanation: For a lot of craft beer drinkers, their approach to ABV is increasingly extreme. In other words, a growing number of them a…