By Emily Monaco Despite its eternal spot on diner breakfast plates — and more modern inclusion with anything from ice cream to chocolate truffles — we maintain that there’s no better way to eat bacon than on a BLT. (Anyone who disagrees is welcome to come fight us. Bring bacon.) Smoky, rich, and luxuriously fatty and crisp in equal measure, bacon is the ideal foil for fresh, juicy tomatoes and crisp lettuce, with a thin layer of mayo providing the perfect bread barrier to keep everything intact for the time it takes to devour this king of bacon-delivery vehicles. Chef Mike Friedman of All-Purp…