I like to keep bought, cooked shrimp in my freezer. It is readily available in the freezer case at the market. They can easily be turned into a great meal with very little effort. Here I added them to a spicy sauce made with mayonnaise and horseradish. Adding some blueberries and red bell pepper cubes makes this a perfect meal to celebrate July 4 or any summer evening. Helpful Hints: — You can use any lettuce. — A quick way to defrost the corn kernels is to place them in a strainer and run warm water over them. — A quick way to slice scallions is to cut them with a scissors. Countdown: — Mix m…