Montclair, NJ – Sam’s Table, a private supper club based in Montclair, is on a mission to share a unique and personal culinary vision. It’s a pop-up, so the exact location may change from one event to the next, which is part of the fun! Montclair native Chef Sam Stymest and Union City native, Pastry Chef Kasandra Beltran, came up with the concept during the early part of the pandemic, when work had slowed but ideas were still percolating. A recent pop-up dinner took place nestled in a secluded garden tucked away down a quiet side street. Diners were warmly greeted and guided to an outdoor tabl…