ORLANDO, Fla. — The fanfare of prestigious culinary awards, says Orlando Meats chef/owner Eliot Hillis, is something chefs are groomed to strive for, but few earn. In the wake of the Michelin Guide’s first-ever Florida selection, in which his Winter Park eatery was among the 34 Orlando restaurants included, he’s still somewhat stupefied. Orlando Meats, after all, is best known for Hillis and partner Seth Parker’s maniacally high-level iterations of stoner food and one of the city’s most lauded hamburgers. “Yeah, it’s real bizarre,” he says, chuckling. “It’s an incredible honor, but it’s almost…