By Evan Bleier Located on Division Street in downtown Manhattan where the Lower East Side and Chinatown meet, Parcelle is also an intersection of sorts as it merges an online wine retailer with a brick-and-mortar bar designed to attract the attention of oenophiles across New York City. While the wines offered at Parcelle can be complex, the concept is simple: stop in during the day to try some wine and get some advice and recommendations from a sommelier who has previously worked at New York establishments like Pasquale Jones or Chef’s Table at Brooklyn Fare, then get bottles of your favorite …